Hawthorne’s Mother’s Day

Sunday, May 10, 2009 Serving 12 noon until 7pm

ALL DINNER ENTREES INCLUDE

YOUR CHOICE OF:

Hawthorne’s Dinner Salad

Caesar Salad

Seafood Chowder

Soup Du Jour

ENTREES:

Norwegian Salmon...$19.95

Chardonnay Poached with Dijon Dill Cream

Baked Virginia Ham...$16.95

Sliced and glazed with a grilled peach maple glaze

Traditional Turkey Dinner...$16.95

Slow roasted turkey breast served with French bread stuffing, stock gravy and cranberry sauce

Chicken Liberty...$17.95

Hawthorne’s chicken french with artichokes and lemon sherry sauce

Jumbo Sea Scallops...$20.95

Encrusted with garlic parmesan crumb topping

Roast Prime Rib of Beef...$20.95 10 oz. Roast Prime Rib of Beef...$24.95 14 oz.

Slow roasted, served with au jus

Pasta Feature...$16.95

Cheese Tortellini with classic Alfredo, plum tomatoes and asparagus tips

Delmonico Steak...$20.95

14 oz. fresh Delmonico grilled to your liking

Filet and Scallops...$26.95

4 oz. filet mignon with 3 jumbo seared scallops with garlic parmesan crumb topping

Lobster Tail...$28.95

9 oz. Lobster tail with drawn butter and chef’s accompaniments

Filet & Tail...$38.95

4 oz. Filet Mignon and 9 oz. Lobster Tail

All main courses include warm rolls and appropriate accompaniments

Children’s menu available

Parties of 8 or more - 20% gratuity added

585-385-4959

for reservations

© Hawthorne’s 20089